Chilli chicken
Chilli chicken

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, chilli chicken. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that. Season the chicken with salt and pepper.

Chilli chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Chilli chicken is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook chilli chicken using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chilli chicken:
  1. Take 200 gm boneless chicken
  2. Prepare 2 tablespoon chilli sauce
  3. Take 2 tablespoon soya sauce
  4. Prepare 1/4 teaspoon pepper powder
  5. Get 2-3 tablespoon cornflour
  6. Take 1/2 tablespoon vinegar
  7. Make ready 3-4 green chilli chopped
  8. Make ready 1 medium sized onion cubed
  9. Prepare 1 medium sized capsicum cubed
  10. Prepare As required white oil
  11. Take To taste salt

Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls.

Instructions to make Chilli chicken:
  1. Marinate the chicken with chilli sauce, soya sauce, pepper powder and keep for some time
  2. Heat oil in a pan and add chilli, onions and capsicum cubes and saute
  3. Add the marinated chicken and cook for some time
  4. Prepare a mixture of soya sauce, chilli sauce, vinegar and cornflour and add to the cooked chicken
  5. Cook for some time with lid on
  6. Your chow now has a companion

The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. Chilli chicken is an indo chinese version of making chicken which has become quite popular in India. It has been posted along with a video procedure. It is basically found on streets of India in every fast. Serve the Chilli Chicken recipe along with Hakka Noodles for a weekend dinner.

So that is going to wrap this up with this exceptional food chilli chicken recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!