Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chilli chicken. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Chilli chicken is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Chilli chicken is something which I have loved my whole life. They’re fine and they look fantastic.
Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that. Season the chicken with salt and pepper.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chilli chicken using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chilli chicken:
- Make ready 1/2 kg boneless chicken
- Prepare 200 gm capsicum (cut into dice)
- Take 200 gm onions (cut into dice)
- Get 9-10 garlic cloves finely chopped
- Take 1" Ginger pcs cut into julines
- Prepare 1 tsp Soya Souce
- Prepare 1 tbsp Tomato sauce
- Take 1/2 spoon white vinegar
- Get to taste Salt according
- Get 6-7 Green chillys
- Get 2 tbsp Ginger garlic paste for marinate
- Make ready 1 egg
- Make ready 3-4 spoons Maida / al purpose flour
- Get 2-3 spoon corn floor (Arrarote)
Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls.
Instructions to make Chilli chicken:
- Marinade chicken with ginger garlic paste, and salt for an hour, after that add Maida, Arrarote, and egg in chicken and mix well, I have not taken pics of that.
- Deep fry chicken pieces, until it cooked and become golden Brown.
- Fry onions and capsicum pcs,
- Add tomatoe sauce, SOYA Souce, vinegar in same kadai, mix well add ONIONS, capsicum in this, add fry chicken pieces, add salt and mix well, serve hot your chilli chicken
The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. Chilli chicken is an indo chinese version of making chicken which has become quite popular in India. It has been posted along with a video procedure. It is basically found on streets of India in every fast. Serve the Chilli Chicken recipe along with Hakka Noodles for a weekend dinner.
So that’s going to wrap it up for this special food chilli chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
