Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chilli chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chilli chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chilli chicken is something that I have loved my entire life. They are fine and they look wonderful.
Chilli chicken is a sweet, spicy & slightly sour crispy appetizer made with chicken, bell peppers, garlic, chilli sauce & soya sauce. This crisp fried saucy chilli chicken recipe is hands down the best that. Season the chicken with salt and pepper.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chilli chicken using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chilli chicken:
- Make ready 500 gm Boneless chicken
- Prepare 4 tsp Corn flour
- Make ready 1 tsp Soya sauce
- Prepare 2 tsp Ketchup
- Take 2 Onion
- Get 2 tsp garlic Cloves
- Make ready 2 Egg
- Prepare as needed White oil
- Make ready to taste Salt
- Get 2 Green chillies
- Prepare 1 capsicum
- Make ready 1/2 tsp Chilli sauce
Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple. Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls.
Steps to make Chilli chicken:
- Mixed the corn flour with egg and after that mixed it with chicken
- Fry the chicken
- Take a karahi, add oil and cut the garlic into small pieces and fry it
- Cut onion in relatively big size and add it. And stir continously. Add salt and cook it upto 50 percent.
- Add ketchup, chili souce, tomato souce, and soya souce and chili. Stir it continously
- Take a bowl, add some water and corn flour and stir it with spoon
- Add corn flour into karahi and stir in continously. Add all fried chicken and water and cook it properly in low flame
- Chili chicken is ready to eat with fried rice.
The gravy chilli chicken is more popular as a side to either chowmein or with fried rice. Chilli chicken is an indo chinese version of making chicken which has become quite popular in India. It has been posted along with a video procedure. It is basically found on streets of India in every fast. Serve the Chilli Chicken recipe along with Hakka Noodles for a weekend dinner.
So that’s going to wrap this up with this exceptional food chilli chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
