Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chilli vinegar chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chilli vinegar chicken is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chilli vinegar chicken is something which I have loved my whole life.
How to Make Chilli Chicken with Soy Sauce & Vinegar. First cut the chicken pieces into smaller pieces (drumsticks in half, thighs in half, and leave wings as they are). Then marinate the chicken pieces with the soy sauce and vinegar.
To get started with this recipe, we must first prepare a few ingredients. You can cook chilli vinegar chicken using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chilli vinegar chicken:
- Prepare 1 chicken (cut into pieces) you can use boneless chicken too
- Take 4 tbsp vinegar
- Take 1 oil
- Get 4 cloves
- Take 5 pepper balls
- Prepare 1 stick cinammon
- Get 1 tsp cummin
- Take 1 1/2 tsp minced garlic
- Prepare 1 1/2 tsp ground ginger
- Take 5 green chillies (if you like lots of heat)
- Make ready 1 tsp red chilli powder
- Make ready 1 tsp salt
Chilli Chicken Recipe: The quintessential chinese recipe, Chilli Chicken is one of the most popular Indo-Chinese style chicken appetizer or starter. This delicious chicken recipe is very popular in Chinese restaurants but with this easy recipe you can make it at the comfort of your home according to your own taste. Chilli chicken is an Indo chinese appetizer made of crisp fried chicken bites tossed in sweet & spicy chilli sauce. This restaurant style chilli chicken is the best you can make at home with minimum ingredients.
Instructions to make Chilli vinegar chicken:
- Add some oil into a pot (i didnt specify the qty because it varies for everyone on this one, but i usually put 5-6 tbsp because the garlic and ginger tend to stick to the bottom)
- Quick tip: have everything ready first before you start cooking 😉 Put in all the cloves, cummin, cinammon stick, black pepper balls and wait for it to start to sizzle.
- Add the chicken, green chillies, red chillies, salt, vinegar, garlic and ginger. Takes about half an hour to an hour to cook. At the end, when its almost cooked, add a drizzle more of vinegar.
It makes a great appetizer and a party snack. Serve it with noodles or fried rice. Chilli Chicken Recipe is an Indo-Chinese recipe, popularly served as a starter dish at Chinese restaurants. If you are going to make boneless chilli chicken at home, try using chicken breasts as they are easy to chop. For making restaurant-like chilli chicken, dip the chilli chicken in the cornflour batter.
So that is going to wrap this up for this special food chilli vinegar chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
