Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, coconut chicken pot. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut chicken pot is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Coconut chicken pot is something which I have loved my entire life.
Instant Pot® Coconut Curry Chicken. this link is to an external site that may or may not meet accessibility. This coconut curry chicken is one of our families favorite dinners! It's become our go to the last few months and it's fast and easy in the instant pot! _↓↓↓.
To begin with this particular recipe, we must prepare a few components. You can have coconut chicken pot using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Coconut chicken pot:
- Take 1 whole chicken
- Take 1 coconut
- Get 500 ml coconut water
- Prepare 10 g Gouji Berries
- Take 10 g Red dates
- Take Ginger
- Make ready Chilli
- Make ready Soy sauce
This is simple Indian chicken curry recipe is made with ginger, garlic, onions alongside flavorful spices, and finished with. This cozy coconut chicken curry is a simple pour and cook recipe that takes minutes to make! This pot roasted coconut chicken is stunning - but simple to make with so few ingredients. This is the kind of food I really love to make.
Steps to make Coconut chicken pot:
- Cut the whole chicken in pieces and clean it. Chop the ginger into big pieces.
- Chop coconut into small pieces, and collect the coconut water. It can be quite hard to chop the coconut though, an easier way is to use big chop knife to cut it along with the grains on the surface.
- Mix the water from the coconut together with 500ml coconut water, which can be bought from normal food store.
- Add the mixed coconut water into a big pot, and put Gouji berries as well as red dates into it. Then add 200ml water and cook it till boiled. (tips: the amount of water should be less than the amount of coconut water)
- When the water is boiled, add all chicken pieces and ginger, cook till boil again. Then transfer to slow fire to cook for 1 hour.
- Sauce making: While you are stewing the chicken, take another pot and add some soy saurce, cook until boil and pour the soy sauce into a sauce bowl filled with chilli. Then add some oil into the pot and heat it for 1 min. Add the heated oil into the sauce bowl and that will be your dip source for the chicken.
- When the chicken is almost done, add a pinch of salt into it, stew for another 2 min. And, it's done! Don't forget to drink the delicious soup!
And it just happens to be good for you!! What can you do with coconut milk? Add coconut milk to the pot and deglaze by using a wooden spoon to scrape the brown bits from the bottom of the pot. This healthy chicken recipe is full of delicious coconut flavor, topped with the bright freshness of lime. Forget take-out, this is about to become your new family favorite.
So that is going to wrap it up for this exceptional food coconut chicken pot recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
