Baked Chickpea Stew (Revithada)
Baked Chickpea Stew (Revithada)

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked chickpea stew (revithada). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baked Chickpea Stew (Revithada) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Baked Chickpea Stew (Revithada) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have baked chickpea stew (revithada) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked Chickpea Stew (Revithada):
  1. Prepare 500 grams Chickpeas (soaked overnight in salt water)
  2. Get 2-3 whole Onions
  3. Prepare 1 cup Olive Oil
  4. Take 1/2 liter Vegetable Broth
  5. Get 4 Fresh Tomatoes sliced
  6. Get 1 teaspoon Bukovo (Red Pepper Flakes)
  7. Get Parsley
  8. Get Dill
  9. Make ready Salt
  10. Prepare Pepper
Instructions to make Baked Chickpea Stew (Revithada):
  1. Wash Chickpeas thoroughly and boil for 1 hr, and drain
  2. Add chickpeas, & olive oil into baking pot along with onions, parsley, dill, and red pepper flakes.
  3. Top Chickpeas with tomatoes and sprinkle salt, pepper.
  4. Pour vegetable broth over chickpeas..(I love to use vegetable broth instead of plain water when I am making these type of recipes). - - Pre-heat oven at 180 degrees, bake for 3 hours or until chickpeas are soft and broth has been absorbed. (I like to leave a bit of sauce this way we can dip fresh bread into it) šŸ™‚ - - Kali Orexi!!!! šŸ™‚

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