Bean and cabbage stew
Bean and cabbage stew

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bean and cabbage stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

The bean and savoy stew is simply fabulous as a meal-prep dish! Just put it in a pot and warm it up again and you have a healthy lunch for the next day at the Drain beans well through a sieve. Trim cabbage, separate leaves, rinse, shake dry, remove hard stems and cut leaves into bite-size pieces.

Bean and cabbage stew is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Bean and cabbage stew is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook bean and cabbage stew using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bean and cabbage stew:
  1. Take 500 g beans
  2. Prepare 2 carrots
  3. Make ready Half a cabbage
  4. Take 10 medium sized potatoes or bananas
  5. Take 3 tomatoes
  6. Get 1 onion
  7. Make ready 100 g cooking oil

It features tomatoes, beans, cabbage, sausage, and carrots. Nightshade Sensitivity: Cook the stew without the tomatoes. Bring to the boil and stir in the cabbage, beans and plenty of seasoning. Top tip for making Italian cabbage and white bean stew.

Instructions to make Bean and cabbage stew:
  1. Boil the beans
  2. Remove the bean soup after boiling.
  3. Prepare and fry the onions.
  4. Add the chopped potatoes and steam lightly.
  5. Add the tomatoes and simmer.
  6. Add spices like garam masala and carrots and let them cook for a few minutes.
  7. Add the beans and make soup if desired.
  8. Add cabbage and steam lightly.
  9. Serve with chapati or rice.

For extra Italian style, top the stew. Home > Recipes > Dips Dressings > Weight Watcher's Bean and Cabbage Stew. Fresh cabbage stew with potatoes, pasta and beans close up isolated on whit. Champignons cauliflower peas peas and green beans stewed in a black skillet. Vegetables gorse or tomatoes corn peas bell peppers carrots on a plate.

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