Bean Stew with Rice (Fasoulia W Rizz)
Bean Stew with Rice (Fasoulia W Rizz)

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bean stew with rice (fasoulia w rizz). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bean Stew with Rice (Fasoulia W Rizz) is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Bean Stew with Rice (Fasoulia W Rizz) is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have bean stew with rice (fasoulia w rizz) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bean Stew with Rice (Fasoulia W Rizz):
  1. Make ready 2 cans red kidney beans, 450 grams/can
  2. Prepare 500 g beef, cut into cubes
  3. Make ready 2 tablespoons tomato paste, dissolved in 1 cup water
  4. Get 3 cloves garlic, crushed
  5. Prepare 1 big onion, chopped
  6. Make ready 4 cups water
  7. Get 1 tablespoon vegetable oil
  8. Make ready 3 cinnamon sticks
  9. Prepare 1 teaspoon salt
Steps to make Bean Stew with Rice (Fasoulia W Rizz):
  1. In a pot, fry the chopped onion with 1 tablespoon of vegetable oil until golden. Add in the crushed garlic and beef cubes and stir for 2 min.
  2. Add the cinnamon sticks, a dash of salt and 4 cups water. Cover and cook for 40 min on medium heat or until the meat is done.
  3. When done, add the red beans and the salt. Let it simmer for 5 min.
  4. Add the tomato paste dissolved in water to the bean stew and let it boil for another 10 min or until the sauce thickens a bit. Mix well then remove from heat.
  5. Serve with vermicelli rice.

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