Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef & ale stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Beef & Ale Stew is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Beef & Ale Stew is something which I’ve loved my whole life. They are nice and they look wonderful.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
To get started with this particular recipe, we have to prepare a few components. You can cook beef & ale stew using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Ale Stew:
- Prepare 500 grams stewing steak
- Get 330 ml ale or stout
- Take 2 large carrots
- Take 1 large onion
- Get 800 grams potatoes
- Get 250 grams chestnut mushrooms, quartered
- Prepare 2 bay leaves
- Make ready 150 ml beef stock
- Prepare 1 tbsp tomato puree
- Make ready 2 tsp wholegrain mustard
- Prepare 1 tbsp worcestershire sauce
- Take 1 tbsp olive oil
Steps to make Beef & Ale Stew:
- Heat oil in pan, fry beef till browned, set aside
- Fry onion till soft.
- Fry carrots and potatoes 5 minutes, transfer to slow cooker.
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
- Cook on high 6 - 8 hours, season to taste.
So that’s going to wrap it up with this special food beef & ale stew recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
