Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef & ale stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beef & Ale Stew is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Beef & Ale Stew is something that I’ve loved my entire life.
Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.
To get started with this recipe, we must first prepare a few components. You can have beef & ale stew using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef & Ale Stew:
- Get 500 grams stewing steak
- Make ready 330 ml ale or stout
- Prepare 2 large carrots
- Get 1 large onion
- Make ready 800 grams potatoes
- Prepare 250 grams chestnut mushrooms, quartered
- Make ready 2 bay leaves
- Get 150 ml beef stock
- Prepare 1 tbsp tomato puree
- Take 2 tsp wholegrain mustard
- Prepare 1 tbsp worcestershire sauce
- Get 1 tbsp olive oil
Steps to make Beef & Ale Stew:
- Heat oil in pan, fry beef till browned, set aside
- Fry onion till soft.
- Fry carrots and potatoes 5 minutes, transfer to slow cooker.
- Add beef, ale, stock, mushrooms, tomato puree, mustard, worcestershire sauce and bay leaves.
- Cook on high 6 - 8 hours, season to taste.
So that is going to wrap this up with this exceptional food beef & ale stew recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
