Beef & carrot stew (slow cooker)
Beef & carrot stew (slow cooker)

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, beef & carrot stew (slow cooker). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beef & carrot stew (slow cooker) is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Beef & carrot stew (slow cooker) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To get started with this recipe, we must first prepare a few ingredients. You can cook beef & carrot stew (slow cooker) using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef & carrot stew (slow cooker):
  1. Get 2 pounds beef cubes
  2. Make ready 2 pounds carrots, peeled and cut in 1" pieces
  3. Get 2 large celery sticks, coarsly chopped
  4. Take 1 large red onions, coarsly chopped
  5. Prepare 2 cloves garlic, minced
  6. Make ready 1 cup carrot juice
  7. Prepare 1 cup beef broth
  8. Make ready 4 tablespoon extra virgin olive oil
  9. Get 2 tablespoon unbleached flour
  10. Take 1 teaspoon fresh ground fenel seeds
  11. Prepare 1 teaspoon dry thyme
  12. Make ready to taste fresh ground black pepper
Steps to make Beef & carrot stew (slow cooker):
  1. Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
  2. In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
  3. In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
  4. Sprinkle with flour and cook for another minute stirring constantly.
  5. Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
  6. Set up the slow cooker to low and cook for 8 hours.
  7. Serve with mashed celeriac & potatoes and steamed green beans.
  8. Enjoy!

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