Beef cheek stew (serve with mash!)
Beef cheek stew (serve with mash!)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef cheek stew (serve with mash!). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beef cheek stew (serve with mash!) is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Beef cheek stew (serve with mash!) is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have beef cheek stew (serve with mash!) using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Beef cheek stew (serve with mash!):
  1. Take 1 tablespoon tomato paste
  2. Take 1 bottle red wine
  3. Get 700 g beef cheek
  4. Prepare 1 stick celery
  5. Make ready 2 carrots
  6. Get 2 punnets chestnut mushrooms
  7. Get 2 cloves garlic
  8. Prepare 2 anchovies
  9. Prepare 2 bay leaves
  10. Take Stick thyme
  11. Make ready Plain flour
  12. Take 2 onions
  13. Get 500 mL chicken or beef stock
  14. Prepare Orange zest (quarter of an orange)
  15. Get Potatoes
Instructions to make Beef cheek stew (serve with mash!):
  1. Dust the cubed beef cheek with flour and Brown the meat in a frying pan
  2. Put the meat to one side and add the chopped vegetables (carrot, onion, celery). While the veg softens finely slice the mushrooms.
  3. Add meat and stuff and veg to Stew pot. Meanwhile add mushrooms to frying pan and cook down. Add any liquid from the mushrooms to the stew pot for added flavour and to avoid steam mushrooms in their own juice.
  4. Add mushrooms to the stew pot. Deglaze pan with red wine, boil off the alcohol and add to the pot with stock, herbs, roughly cut garlic, seasoning, anchovies, orange zest and tomato paste.
  5. Cook on a low heat for three hours, tasting every hour. TIP: add in extra tomato-based and stock if a bitter taste emerges. Add small amount of vinegar if too sweet.
  6. Prepare mash 30 minutes before desired eating time

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