Beef stew # 2
Beef stew # 2

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef stew # 2. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Beef stew meat breaks down and becomes more tender the longer you cook. Two hours is typically the sweet spot for beef stew unless you're cooking a slow-cooker stew. You can also follow our best tips for tenderizing meat.

Beef stew # 2 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Beef stew # 2 is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have beef stew # 2 using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Beef stew # 2:
  1. Prepare 3 lbs beef stew meat Note can coat with flour after seasoning
  2. Get Salt and pepper or use Greek seasoning for seasoning meat
  3. Prepare 3 pound bag baby potato cut into fourths I don't peel them
  4. Get 1 (16 oz) bag of baby carrots
  5. Prepare 2 stalks celery finely chopped
  6. Get 1 large yellow or white onion chopped
  7. Prepare 3 cloves garlic minced
  8. Make ready 2 (12 oz) jars of beef gravy
  9. Take 1 Tablespoon parsley
  10. Get 1 Tablespoon mushroom seasoning
  11. Get 1/2 Cup water
  12. Take 1 teaspoon salt or seasoned salt
  13. Take 1/2 teaspoon pepper
  14. Make ready 4 Tablespoons Worcestershire sauce
  15. Make ready 1 (10 oz) can tomatoes with green chilies drained
  16. Take 1 (15 oz) can of sweet peas drained
  17. Take 1 (15 oz) can of butter beans drained

Season the beef generously with salt and pepper, and add to the pan. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous. Beef, carrots, potatoes, and celery are seasoned with rosemary and parsley in this simple stovetop beef stew recipe.

Steps to make Beef stew # 2:
  1. Season beef as desired with salt and pepper or use Greek seasoning in slow cooker
  2. Mix in carrots, potatoes, celery, garlic, tomatoes and water
  3. Mix both jars of gravy with Worcestershire sauce, parsley. mushroom seasoning, salt and pepper
  4. Pour on top and mix in well
  5. Cover and cook for 8 hours on low
  6. Stir in peas and butter beans in the last 10 minutes of cooking

Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits. Add the beef, beef broth and bay leaves. Bring to a boil, then reduce to a slow simmer. Beef stew is the benevolent king of all stews.

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