Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, beef stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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Beef stew is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Beef stew is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have beef stew using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef stew:
- Make ready 1/2 kg beef
- Get 2 tomatoes
- Take Spring onion
- Get Capsicum
- Get Corriander
- Take 1/4 tsp turmeric
- Make ready 1/4 tsp cumin
- Take 1/4 tsp curry powder
- Make ready Ginger
- Get Garlic
- Take Salt
- Get Cooking oil
You can also follow our best tips for tenderizing meat. Add beef, a few pieces at a time, and toss to coat. Beef stew is the ultimate comfort food. With switched-up ingredients and creative twists, these variations elevate the classic from familiar to fabulous.
Steps to make Beef stew:
- Boil your beef till soft, add ginger and garlic when boiling
- Fry your onions till translucent
- Add tomatoes, salt and all spices and mix them well, let it cook for 3 minutes
- Add your beef and stir well, add 1/4 cup of water and let it cook, then add Capsicum
- Add Corriander and remove it from heat
- Serve with ugali and steamed cabbage
Heat olive oil in a large stockpot or Dutch oven over medium heat. Heat a large Dutch oven with a tight-fitting lid over medium-high heat. Season the beef generously with salt and pepper, and add to the pan. Remove the beef from the pot and add the vinegar and wine. Cook over medium-high heat, scraping the pan with a wooden spoon to loosen any browned bits.
So that’s going to wrap this up for this special food beef stew recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
