Chorizo and Bean Stew
Chorizo and Bean Stew

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chorizo and bean stew. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Chorizo and Bean Stew is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Chorizo and Bean Stew is something which I’ve loved my entire life.

Slice chorizo and fold into stew; add water to thin, if desired. Divide stew among bowls; drizzle with oil and sprinkle with paprika, if desired. Spice up your stew with chorizo and stir in some cannellini beans for a super dinner on a budget.

To get started with this particular recipe, we must prepare a few components. You can cook chorizo and bean stew using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chorizo and Bean Stew:
  1. Make ready 1 tbsp sunflower oil
  2. Get 1 medium onion
  3. Make ready 100 grams carrot
  4. Prepare 1 stick celery
  5. Make ready 100 grams chorizo
  6. Take 1 can chopped tomatoes
  7. Take 1 can cannellini (or other) beans
  8. Make ready 1 pinch sea salt
  9. Get 1 pinch freshly ground pepper
  10. Get 1 pinch dried basil

Find more warming casserole recipes at Tesco Real Food. Spoon the stew into bowls and scatter over the remaining parsley. If you like, serve with crusty bread for mopping up the sauce. Try something different with this chorizo and butterbean stew recipe with an array of spices and herbs in the chorizo, this dish is full of flavour.

Steps to make Chorizo and Bean Stew:
  1. Put the sunflower oil into a saucepan to warm over a medium heat, meanwhile peel and chop the onion. Put the onion into the saucepan and soften over a low heat
  2. Peel and dice the carrots and add to the saucepan. Chop the celery and add it to the saucepan too, stirring and continuing to cook over a low heat as the vegetables soften
  3. Slice the chorizo and add to the pan with the vegetables, continue to cook over a low heat, cooking the chorizo and stirring as it releases its goodness
  4. When the vegetables are soft add the chopped tomatoes. Fill the can with water and add this to the pan as well
  5. Stir gently and increase the heat until the mixture comes to the boil, then reduce to a simmer
  6. Drain and rinse the beans and then add to the pan. Season with salt and pepper to taste and stir through a pinch of basil (or other herbs of your choosing). Simmer for another few minutes and then serve! You could serve over pasta, or just in a bowl with some crusty bread on the side

Butterbeans are just one of many bean varieties ready available in easy to use tins. Look out for flageolets, haricot, adzuki, cannellini and lima. Our version of the Spanish tapa fabada asturiana—a stew of dried beans, sausage and other smoky pork ingredients—is simplified but still bold and flavorful. Spanish Chorizo, Ham and White Bean Stew. Drain the beans and put in a pan with the water.

So that’s going to wrap this up for this special food chorizo and bean stew recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!