Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chunky guinness beef stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chunky Guinness Beef Stew is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Chunky Guinness Beef Stew is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook chunky guinness beef stew using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chunky Guinness Beef Stew:
- Make ready 750 grams Stewing Beef
- Take 400 ml Guinness
- Get 1 1/2 medium Brown Onions
- Get 500 grams Carrot
- Take 500 grams Swede
- Take 1 clove Garlic
- Make ready 2 Leaves of Bay
- Make ready 1 Beef Stock Cube
- Prepare 1 1/2 tbsp Flour
- Take 3 Beef Rib Bones (optional)
- Get 1 Salt and pepper to taste
Instructions to make Chunky Guinness Beef Stew:
- Dice stewing beef to approx 1 inch cubes, then coat with flour. Fry the beef for a short while to sear, then set aside.
- Dice carrot and swede into approx 1 inch cubes and set aside. (nice and chunky)
- Cut onion into quarters, set aside.
- Smash garlic clove and chop finely.
- Mix all the aforementioned ingredients together into your slow cooker (add bones now if you have them)
- Pour over Guinness, then add your crumbled stock cube and bay leaves.
- Set slow cooker to HIGH, and leave for 1 hour.
- Once the hour has elapsed, give it a good stir and reduce heat to MEDIUM. Cook for a further 6-8 hours.
- Although not essential, stir occasionally. Check its consistency, add additional flour at 1 hour before serving. And then, sErVe!
So that is going to wrap it up with this special food chunky guinness beef stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!