Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, classic northern beef stew. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Classic Northern Beef Stew is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Classic Northern Beef Stew is something that I have loved my whole life. They are fine and they look fantastic.
This hearty beef stew packed with vegetables and herbs is a family favorite. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. This classic stew is full of vitamin-rich winter vegetables and chunks of lean meat in a warming broth.
To begin with this recipe, we have to prepare a few ingredients. You can have classic northern beef stew using 20 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Classic Northern Beef Stew:
- Get 1/3 cup vegetable oil
- Make ready 2.5 lbs. beef chuck, cut into 1-inch cubes
- Get 1/3 cup all-purpose flour
- Get Dash salt and black pepper
- Prepare 2 cups beef broth
- Prepare 1 cup red wine
- Make ready 1 bay leaf
- Make ready 1 medium onion, cut into wedges (8 pieces)
- Prepare 3 large “gold” potatoes, cut into 2-inch pieces
- Prepare 1 lb. medium carrots, cut into 1-inch pieces
- Make ready 8 oz. large mushrooms, halved
- Get 4 celery stalks, cut into 1-inch pieces
- Prepare 1 lb. turnips, peeled, cut into 2-inch pieces
- Prepare Dash salt and black pepper
- Make ready 1 tsp. paprika
- Make ready 1 tsp. dried thyme
- Make ready 1/2 tsp. clove (grated or powdered)
- Get 1/2 tsp. allspice (ground or powdered)
- Take 1 can (6 oz.) tomato paste
- Make ready 1/4 cup Marsala wine (optional)
Some red wine is added to the beef broth in this classic slow cooker beef stew, for a touch of robust French flavor, but you could use apple juice instead, or skip it entirely. This classic beef stew is the perfect comfort food for cold nights. If you make enough in advance, it makes a great lunch of leftovers for work the next day. Using a slotted spoon, transfer beef and vegetables to bowls.
Steps to make Classic Northern Beef Stew:
- Prepare meat and vegetables before the cooking steps.
- Heat a large pot over medium-high heat with some bacon grease on the bottom. Pour in enough oil to fill the bottom of pan.
- Place the beef cubes in a brown paper bag and add the flour. Close the bag and shake a few times. [This produces evenly coated and drier beef cubes]
- Dump the beef cubes into the pot and season the beef generously with salt and pepper. Sauté the meat, stirring occasionally, until well-browned, about 8 minutes. [Add oil if it seems to dry out or stick]
- Add the broth and wine until it covers the meat. Add the bay leaf. Bring this to a slight boil and then reduce the heat to low. Cook for 20 minutes.
- Add the onions, potatoes, carrots, mushrooms, celery, and turnips to the pot. Add water (~3 cups) until it reaches 1” below all the ingredients. Season with salt and pepper, and the spices. Cover (slightly ajar) and cook on low-medium heat for 1 hour.
- Remove the pot lid and drain all the pot juices into a medium sized pot. Add the tomato paste to the juices, stir occasionally, and heat until a slight boil. Reduce the heat to a simmer and heat uncovered for 10 minutes. [The gravy will begin to thicken a bit]
- Add this “new” gravy back to the large pot so it just reaches the top of the ingredients. [Reserve the rest of the gravy, if any, for another meal]
- Add the Marsala wine, and simmer uncovered for another 30 minutes. Remove from heat and allow this to rest for 10 minutes before serving.
Carefully pour sauce from slow cooker into a fat separator. This easy classic beef stew recipe is cooked in one pot on the stove top. Prep time is quick and you'll be rewarded with healthy comfort food for your entire This classic comfort dinner is made with beef stewing meat, vegetables, red wine and tomato paste and hearty seasoning. Here's a good Classic Beef Stew with rich beef gravy that lets all of the flavors come through. This is the perfect hearty dish for a blustery winter day.
So that is going to wrap it up with this exceptional food classic northern beef stew recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
