Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, cous-cous & stew🍲. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cous-cous & stew🍲 is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Cous-cous & stew🍲 is something that I have loved my whole life. They are nice and they look fantastic.
Готовим кускус в Алжире / Couscous. From Wikipedia, the free encyclopedia. traditional Maghrebian dish. Couscous is a North African dish made from tiny steamed balls of semolina flour.
To get started with this recipe, we have to prepare a few ingredients. You can cook cous-cous & stew🍲 using 16 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cous-cous & stew🍲:
- Take 2 cups Cous-cous
- Make ready 2 cups Water
- Take Pinch salt
- Get 2 table spoon oil
- Prepare For the stew
- Take Tomatos
- Prepare Red pepper
- Take Scotch bonnet pepper
- Take Onions
- Get 2 serving spoon Oil
- Make ready 1/2 tea spoon Salt
- Make ready 3 Maggi
- Make ready 1 Onga (green)
- Get Curry & thyme
- Take Ginger
- Prepare Fish
What is couscous made from, what's a healthy portion size, and how can you buy the best? Discover this starchy food's nutritional profile with our expert guide. The more we learn about the inflammatory properties of conventional grains, the more people are seeking out healthier alternatives. Couscous, a small type of pasta, is made from crushed and steamed durum wheat.
Instructions to make Cous-cous & stew🍲:
- For the cous cous pour the water into the pot allow to boil add in the oil & pinch of salt allow to cook for 5 mins under low heat & serve. Note- cous cous does not like too much water.
- For the stew you grind all the vegetables bring to boil until water is drained then add in the oil & fry the add in some water add all the seasonings including the fish & cook until thick then serve.
North Africans use couscous the same way many cultures use rice. It is popular in Morocco, Algeria, Tunisia and Libya. Couscous is a coarsely ground semolina pasta that is a dietary staple in North African countries. It is also widely used in Middle Eastern countries and has become popular in. Moroccan couscous is the tiniest and most readily available version.
So that’s going to wrap it up with this exceptional food cous-cous & stew🍲 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
