Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, cuban-inspired pork & black bean stew (stovetop & slow cooker). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
This Cuban-inspired bowl is sure to excite your taste buds. Seasoned and braised all-natural* pork loin with bell peppers and sweet plantains are elevated by the bold flavor of. This is a taste test/review of the Healthy Choice Power Bowls Cuban-Inspired Pork Bowl.
Cuban-Inspired Pork & Black Bean Stew (Stovetop & Slow Cooker) is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cuban-Inspired Pork & Black Bean Stew (Stovetop & Slow Cooker) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have cuban-inspired pork & black bean stew (stovetop & slow cooker) using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cuban-Inspired Pork & Black Bean Stew (Stovetop & Slow Cooker):
- Get 2 pounds pork shoulder, cut into 1-1/2 inch cubes and seasoned with 1 teaspoon kosher salt + 1/2 teaspoon black pepper
- Take 2 Tablespoons olive oil
- Prepare 1/2 an onion, cut into 1/4-inch wide pieces
- Get 1/2 a red bell pepper, cored and cut into 1/4" thick slices
- Take 4 cloves garlic, peeled and smashed
- Make ready 1 tomato, cut into 6 pieces (or 1/3 cup canned tomatoes)
- Prepare 1 teaspoon oregano
- Prepare 1/2 teaspoon cumin
- Prepare 15 ounces can of unsalted black beans, drained
- Get 1-2 bay leaves
- Take 1.5 cups water
- Prepare another 3/4 teaspoon kosher salt
- Prepare 1.5 Tablespoons white vinegar
Enjoy garden-fresh flavor with this salad made with Cuban-spiced pork chops and grilled pineapple. How to Make Cuban Inspired Smoked Pork Belly. This combination of all natural pork loin, leafy greens, and whole grains will be ready in minutes from your microwave. This delicious pork will be the star of your next taco night!
Steps to make Cuban-Inspired Pork & Black Bean Stew (Stovetop & Slow Cooker):
- STOVETOP INSTRUCTIONS: - - In a large pot or Dutch oven (4 to 5 quarts), preheat the olive oil over high heat then brown the pork shoulder pieces in a single layer on two sides, about 4 to 5 minutes per side until they form a golden brown sear.
- Add in the onion, bell pepper, garlic, tomato, oregano, cumin and bay leaves, and stir to evenly distribute all the ingredients and to saute the aromatics (onions, peppers, garlic) until the onions begin to turn translucent, about 3 minutes.
- Turn the heat down to medium high, add the black beans, additional kosher salt, vinegar and water, stir to evenly distribute all the ingredients, and let the stew come up to a boil for about 2 minutes.
- Turn the heat down to medium low and keep it at an active simmer (you can see and hear bubbles, but they're not splattering), covered, for another 45 minutes. Give the stew a stir every 15 minutes or so. If you can scrape stuff off the bottom of your pot, the heat's too high, and you should adjust down a little bit.
- Uncover the stew, give it a stir, and taste to see if seasoning needs adjustment. Adjust if needed and simmer another 5 to 7 minutes uncovered.
- Enjoy with steamed rice, baked or boiled potatoes, some crusty bread…
- SLOW COOKER INSTRUCTIONS - - Follow steps 1 and 2 above, then pour your meat, veg and spice mixture into the slow cooker along with the rest of the ingredients, decreasing the water to 1+1/4 cups to offset the condensation from the slow cooker lid. - - Set slow cooker to low for 8 to 10 hours or high for 4 to 6 hours.
For Spring Break, Warren was supposed to go to Cuba for work while I stayed home mourning (i.e., snuggling. Tender, juicy, spice-rubbed roast center cut cuban inspired pork loin on a bed of yellow rice, with smoked uncured bacon, organic onion and green peppers, with sweet plantains. Cuban Mojo pulled pork is wonderful served over a bed of rice and accompanied by black beans. I absolutely love the citrus and garlic flavors of Cuban Mojo Pulled Pork! It is the best combination of.
So that’s going to wrap this up with this special food cuban-inspired pork & black bean stew (stovetop & slow cooker) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
