Dublin Coddle
Dublin Coddle

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dublin coddle. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Dublin Coddle is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Dublin Coddle is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dublin coddle using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dublin Coddle:
  1. Take 2 large onions,sliced thick
  2. Prepare 3 large carrots, diced large (cut them into about 3 pieces)
  3. Take 5 potatoes, quartered (leave the smaller ones whole)
  4. Make ready 6 sausages (pork or beef..your choice)
  5. Make ready 1/2 lb bacon
  6. Take salt and black pepper
  7. Prepare Fresh parsley
  8. Take 1 bottle, Guinness Beer (or beef broth)
  9. Make ready 3 garlic cloves, smashed
Instructions to make Dublin Coddle:
  1. Grill your sausages (or cook whichever way) and set aside to cool slightly once cooked. Cut each in half.
  2. In a pan, fry your bacon. Remove once cooked, drain most (but not all)the bacon fat and add onions and garlic. Cook 2 min to JUST soften the onions slightly.
  3. In a Dutch oven lay a layer of potatoes, onions, carrots, bacon and sausage, season with salt and pepper. Keep layering until you've used up all your ingredients.
  4. Add a bottle of Guinness (or beef broth) and sprinkle with fresh parsley.
  5. Place in 400°F oven with tightly fitted lid for 2 hours or until everything cooked through.
  6. You can do the same thing in a slow cooker. On high for 2.5 hours or on low for about 4hours or so.
  7. Add more beer or beef broth if all the liquid evaporates. Remember it's meat and potatoes, not a stew..(not this one, anyway) so you want very little liquid at the end.

So that is going to wrap this up with this special food dublin coddle recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!