Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, easy kimchi jjigae (김치 찌개 - kimchi stew) for two. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two. To make kimchi jjigae (TCHEEgeh), you really should use ripe (as in sour) kimchi. You could make it with the fresh stuff, but that's not what this dish was invented for, which was to get rid of the kimchi that's been fermenting.
Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy kimchi jjigae (김치 찌개 - kimchi stew) for two using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two:
- Make ready 2 cups ripe kimchi
- Take 1.5 cups sliced pork shoulder (but you can use other protein)
- Take half an onion, sliced into roughly 1/4" thick pieces
- Make ready 1 serrano, sliced
- Make ready 1 garlic clove, sliced
- Make ready 5 dried anchovies or shrimp (You can sub a teaspoon of fish sauce or omit this component altogether if you don't have either.)
- Take 1 teaspoon sugar
- Make ready 1.5 cups water
- Prepare If you're going to eat this with steamed rice, best to get the rice started before you start on the jjigae
Jump to Recipe for Kimchi Jjigae (김치 찌개) - Kimchi Stew. Kimchi Stew (김치 찌개 - kimchi jjigae) is an easy way to make a weekday meal. When there isn't much time and you still want to have a good sit-down dinner, this is the ticket! Many Korean households serve every meal with a soup or stew, and my mom isn't an exception.
Instructions to make Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two:
- Put all ingredients in a small pot (if you don't have the little earthenware pot like I used, you can use a medium saucepan).
- Turn the heat to medium high until it's actively boiling, uncovered, for a couple of minutes. At that point, give a few gentle stirs to evenly distribute all the ingredients.
- Turn the heat down to medium, put lid askew, and let it continue simmering for another 20 to 25 minutes, until the kimchi is soft and tender.
- Depending on how much salt is in your kimchi and how the salt concentrated during cooking, you might want to adjust the seasoning about 5 minutes before it's done, adding salt in pinches, or fish sauce in dashes, to taste. Or, if too salty, adding just a little bit of water to dilute.
- Enjoy with steamed rice. :)
Kimchi Jjigae is a classic comfort food. Koreans will make this rich, hearty stew when their kimchi in the fridge has become too sour to eat as a banchan. Kimchi Jjigae is a classic comfort food. Koreans will make this rich, hearty stew when their kimchi in the fridge has become too sour to eat as a banchan. It's bubbling, hot kimchi stew with tuna (called chamchi-kimchi-jjigae in Korean, 참치김치찌개), so easy to make, satisfying, and delicious.
So that is going to wrap it up for this exceptional food easy kimchi jjigae (김치 찌개 - kimchi stew) for two recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
