Easy Pork & Salsa Stew
Easy Pork & Salsa Stew

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy pork & salsa stew. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Pork & Salsa Stew is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Easy Pork & Salsa Stew is something which I’ve loved my entire life. They’re nice and they look fantastic.

Now Choose From Multiple Easy Pork Recipes To Create That Perfect Meal. Looking for quick and easy pork dinner recipes? Easy Garlic and Ginger Glazed Sticky Pork Sweet, spicy, garlicky and fast , this pork recipe is a total winner.

To begin with this recipe, we have to prepare a few components. You can have easy pork & salsa stew using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pork & Salsa Stew:
  1. Prepare 1.5 pounds pork shoulder, cut into 1.5" cubes & tossed with 1/2 teaspoon kosher salt
  2. Make ready 1 Tablespoon oil
  3. Make ready half a red bell pepper, cut into roughly 1/3" wide slices (see pics)
  4. Make ready 1 small onion, cut into roughly 1/3" wide slices (about half a regular sized onion)
  5. Get 1 tomato, cut into eighths
  6. Prepare 3 garlic cloves, peeled and smashed (keeping it easy… ;) )
  7. Prepare 1/4-1/3 cup whatever homemade or storebought salsa you've got on hand
  8. Make ready 1 cup unsalted stock (can be chicken, pork, veg, or even water if you don't have stock)
  9. Make ready another 1/4 to 1/2 teaspoon kosher salt to add to the stew, depending on how salty the salsa you use. Start with 1/4 teaspoon

When the pork is tender and the cravings hit, it's time to decide which direction to take. With its simple rub, slow cooker pulled pork is prime for filling tacos, burritos, and BBQ sandwiches, or topping salads and soups. Spice it up Tex-Mex-style by seasoning the warm pulled pork with a packet of taco seasoning. An easy herb rub gives sensational taste to boneless braised pork chops that can be cooked on the stovetop in minutes.

Instructions to make Easy Pork & Salsa Stew:
  1. Sear the pork in 1 Tablespoon of oil in a preheated medium high heat pot for about 2 minutes per side.
  2. Add in your onions, garlic, bell pepper, and tomato, and saute for 2 or 3 minutes until the onions begin to turn translucent.
  3. Add in the 1 cup stock, 1/4 teaspoon kosher salt, and salsa and stir thoroughly to distribute ingredients and seasonings evenly.
  4. Still on medium high heat, bring the stew to a boil, and once up to a boil, reduce the heat to medium low and simmer, covered (but with about a 1/2" inch opening on the side), for 20 minutes, stirring 2 or 3 times during the process to redistribute everything.
  5. Uncover the pot and simmer another 15 to 20 minutes, stirring 2 or 3 times, and adjusting the salt in the seasoning when you have 10 minutes left to go.
  6. Enjoy! :)

The meat turns out tender and delicious. —Marilyn Larsen, Port Orange, Florida This easy pork tenderloin stir-fry is the perfectly uncomplicated meal to rely on when you're in the mood for something a little different. Thinly sliced strips of pork get stir-fried with vegetables like red cabbage, bok choy and shitake mushrooms, creating a dish that's as flavorful as it is fast. If meat is cooking too quickly, move pan to a lower rack. Japanese flavors and ingredients dominate this quick, easy, and healthful take on the deep-fried pork cutlet dish tonkatsu. Pan-fried, panko-dredged pork chops end up nice and crisp, doused in a sweet-hot ginger and wasabi soy sauce.

So that is going to wrap this up with this exceptional food easy pork & salsa stew recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!