Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fresh grouper stew with chunks of potatoes and sweet peppers. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have fresh grouper stew with chunks of potatoes and sweet peppers using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers:
- Get Grouper Stew with Potatoes and Peppers
- Prepare 2 tbsp olive oil
- Prepare 6 oz baby potatoes, halved
- Prepare 1 clove garlic, peeled and crushed
- Take 6 oz peppers, large dice
- Get 2 cup tomatoes, canned with liquid
- Prepare 10 leaves oregano, chopped finely
- Get 10 leaves parsley, chopped finely
- Prepare 1/2 tsp kosher salt
- Get 8 oz grouper filet, boneless and skinless
- Take 1 Kosher salt, to taste
- Make ready 1 Black pepper, to taste
Instructions to make Fresh Grouper Stew with Chunks of Potatoes and Sweet Peppers:
- Heat a large, deep sauté pan over medium-high heat. Add the olive oil, then add the potatoes, and toss to coat. Distribute evenly across the pan, and allow to brown without stirring for 4-5 minutes. Turn, and brown for an additional 2-3 minutes more.
- Add the peppers and garlic, and cook while stirring for about 3 minutes.
- Add the tomatoes with liquid. Reduce heat to medium, and bring to a simmer. Add herbs and 1/2 teaspoon of salt.
- Simmer until potatoes are just tender, about 5-7 minutes. While the potatoes simmer, cut the fish into 4 equal pieces, and season with salt and pepper.
- Add the fish to the pan, submerging the pieces in the liquid as best as possible. Simmer gently for about 5 minutes or until the fish is cooked through. Adjust seasoning to taste. Serve and enjoy!
So that is going to wrap it up for this special food fresh grouper stew with chunks of potatoes and sweet peppers recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
