Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, hearty beef and butternut squash stew. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Add the butternut squash and sun-dried tomatoes and stir to combine. Add enough beef broth to just cover the beef and squash. Season the stew with additional salt and pepper to taste.
Hearty beef and butternut squash stew is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Hearty beef and butternut squash stew is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have hearty beef and butternut squash stew using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hearty beef and butternut squash stew:
- Get 1 tsp olive oil
- Get 1 1/2 lb raw lean beef stew meat, boneless, cut into 2 inch cubes
- Take 1 medium onion, chopped
- Prepare 1/2 green bell pepper, chopped
- Make ready 1/2 red bell pepper, chopped
- Prepare 4 clove garlic, crushed
- Take 2 medium tomatoes, chopped
- Prepare 1 cup low-sodium organic beef broth
- Take 1 Bay leaf
- Make ready 1 tsp sea salt or Himalayan salt
- Take 1 tsp ground black pepper
- Make ready 2 cup cubed butternut squash
- Prepare 1/4 cup chopped fresh flat leaf parsley
Look at this festive blood orange beef and butternut squash stew I made us! Take a second to check out those colors kids! That is real food right there. Whenever a recipe calls for pumpkin I use butternut squash, it is the sweetest of them all with thin skin and a delicious nutty flavor.
Instructions to make Hearty beef and butternut squash stew:
- Heat oil in a large sauce pan over medium-high heat.
- Add beef; cook, stirring frequently, for 4 to 5 minutes, or until beef is brown.
- Add onion and bell peppers; cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent.
- Add garlic; cook, stirring frequently for 1 minute.
- Add tomatoes, broth, bay leaf, salt, and pepper. Bring to a boil. Reduce heat to medium-low; covered for 40 minutes.
- Add squash; cook, stirring occasionally, for 8 to 12 minutes, or until sauce has thickened and beef is fork- tender.
- Remove bay leaf; serve topped with parsley.
Seriously, this hearty beef stew is some good stuff. Wanna see this goodness getting cooked? This is one hearty beef stew. It is kinda like pot roast in a bowl. If you love butternut squash, this Lentil and Butternut Squash Chili is another easy one-pot meal.
So that is going to wrap it up with this special food hearty beef and butternut squash stew recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
