Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, ishtu (potato stew). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Ishtu (Potato Stew) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Ishtu (Potato Stew) is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook ishtu (potato stew) using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ishtu (Potato Stew):
- Prepare Potatoes 2 nos. (Boiled and Peeled)
- Make ready Onions 2 nos (sliced)
- Make ready Green chillies 3 nos
- Get 1 tablespoon Gingelly Oil
- Prepare Few sprigs of Curry leaves
- Get 1 piece cinnamon
- Prepare 2 pieces Cardamom
- Get Cloves 2 pieces
- Prepare Ginger (sliced)
- Take Salt
- Take Fresh thick Coconut Milk
Steps to make Ishtu (Potato Stew):
- Take all the ingredients and boil the potatoes softly.
- Now temper all the ingredients and saute the sliced onions with salt till it changes the colour
- Once everything sauteed well add the boiled potatoes and give a nice mix.
- Final step is add the fresh thick Coconut 🥥 milk and cook it for few mins and switch off the stove.
- Now the Ishtu is ready to eat with chapati and raita😋
- It goes very well with chapatis,dosas, idlis, steamed rice and any Pulao😋
So that’s going to wrap this up for this exceptional food ishtu (potato stew) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
