Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, jeanette's beef stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jeanette's Beef Stew is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Jeanette's Beef Stew is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have jeanette's beef stew using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jeanette's Beef Stew:
- Take 2 cup carrots (cut into small pieces)
- Get 2 cup peas
- Prepare 1 cup green beans
- Take 1 onion (diced)
- Get 4 large potatoes (cut into small pieces)
- Prepare 2 tbsp Worcestershire sauce
- Prepare 2 tbsp bbq sauce
- Prepare 2 tsp minced garlic
- Take 2 lb stew beef (cut into small bite size pieces)
- Make ready 2 can beef broth
- Get 1 cup water
- Take 1/2 stick butter
- Get 2 celery stalks (cut into small pieces)
- Take 1/2 cup green pepper (diced)
- Make ready 1 cup flour
- Prepare 1 salt, pepper & other favored seasons to taste
- Make ready 1 tsp paprika
Instructions to make Jeanette's Beef Stew:
- Season beef with salt, pepper, etc and coat with flour.
- Melt butter in large skillet. Saute onions and then add flour coated beef until lightly browned.
- Add vegetables, beef, broth, water and all other ingredients to crockpot. Cook on high for approx 5 hours. Stew will thicken upon cooking from the flour coated on the beef.
So that’s going to wrap it up for this special food jeanette's beef stew recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
