Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kale and turkey sausage stew. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kale and Turkey sausage Stew is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Kale and Turkey sausage Stew is something that I’ve loved my entire life. They’re nice and they look fantastic.
This stew will satisfy your hunger and nutrient needs in the cold winter months. Kale is a powerhouse of nutrition, delivering a bounty of vitamins and minerals; barley is full of cholesterol-lowering soluble fiber and adds great heartiness. Kale is a powerhouse of nutrition, delivering a bounty of vitamins and minerals.
To get started with this recipe, we must first prepare a few components. You can have kale and turkey sausage stew using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kale and Turkey sausage Stew:
- Prepare 1 lb Turkey breakfast sausage
- Make ready 4 small carrots chopped
- Get 1 large onion chopped
- Prepare 3 cup chopped kale
- Make ready 6 cup chicken broth
Pour in the tomatoes and stock, and bring to a simmer. Combine broth, tomatoes, beans, onion, garlic and sausage in a slow cooker. Place turkey breast, skinned side down, on a cutting board. Spread halves of breast apart so breast opens like a book.
Instructions to make Kale and Turkey sausage Stew:
- brown turkey sausage in pot with spices if desired
- add all veggies and broth
- bring to low boil for 20 minutes
- simmer for an hour
- If needed add extra broth
Release tenders (strips of meat) from breast. Center reserved skin over top of roast, and wrap turkey tightly, smoothing skin out over meat to remove any air pockets beneath skin. Spicy sausage or Cajun-style Andouille sausage would be great if you want a little more heat. To make this vegetarian, you can swap the sausage for vegetarian sausage and vegetable broth. To freeze, transfer to a freezer-safe container and freeze.
So that is going to wrap it up for this special food kale and turkey sausage stew recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
