Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, last minute crock-pot beef stew. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Today, Dean shares an easy recipe for French Onion Crock Pot Beef Stew. This CLASSIC SLOW COOKER BEEF STEW is an easy crockpot meal with juicy, tender pieces of beef slow-cooked and simmered in a delicious stew gravy with hearty vegetables including potatoes, carrots, celery, onion, and garlic. The stew has a rich depth of flavor, fragrant aroma that you'll fall in love with instantly.
Last Minute Crock-Pot Beef Stew is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Last Minute Crock-Pot Beef Stew is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook last minute crock-pot beef stew using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Last Minute Crock-Pot Beef Stew:
- Get 2 lb steak
- Get 2 lb potatoes
- Make ready 5 stalks celery
- Make ready 3 gloves garlic
- Take 3 cups water
- Prepare 3 beef bouillon
- Take 3 tbs onion powder
- Get 4 tbs flour
- Take 3 tbs butter
- Make ready 3 tbs worcestershire sauce
- Take salt&pepper
Please accept preferences, statistics, marketing cookies to watch this content. Beef stew with carrots and potatoes - a classic in our house. Even for picky eaters, there's something for everyone in this dish, especially if you throw in some big pasta shells. The crock the pot is an excellent way to make those cheap or sale butcher selections taste like the highest grade and most tender cuts available.
Steps to make Last Minute Crock-Pot Beef Stew:
- Cube steak. Brown in pan on both sides. Add to crockpot with garlic, veggies, and worcestershire sauce.
- Add butter to same pan. Add flour. Toast for a couple minutes. Add water, bring to boil. Add bouillon. When bouillon is evenly throughout. Add to Crock-Pot.
- High: 4-5 hours.
This recipe won't leave you dissapointed! Thick beef stew good eaten from a bowl or poured over biscuits. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! Pour the flour mixture into the crock pot with the stew and stir well.
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