Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lazy tilapia stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lazy Tilapia stew is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Lazy Tilapia stew is something that I have loved my entire life.
Hi 👋 This video is about me sharing with you guys how I make my tilapia fish stew. To make this recipe these are the ingredients you will need : fresh. Boneless Tilapia prepared brown stew style.
To get started with this particular recipe, we must first prepare a few components. You can cook lazy tilapia stew using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Lazy Tilapia stew:
- Prepare 1 medium tilapia(deep fried)
- Prepare 3 tomatoes
- Get 1 onion
- Make ready 1/4 knor curry cube
- Make ready to taste salt
Used Stewed tomatoes with Italian Seasoning seasoned the fish with sea salt & old bay and served over whole wheat rigatoni. Tilapia is an inexpensive and versatile firm white fish that's a healthy choice for family dinners. Here's a collection of our favorite tilapia recipes to inspire you to get baking, sautéing, and grilling this. The only tilapia farming site maintained by nationally recognized experts in aquaponics and aquaculture.
Instructions to make Lazy Tilapia stew:
- Get a large cooking pan,place your fish(deep fried),chop your onions and tomatoes.Add your curry cube and salt.2 cups of water.Cook for 10mins.After your fish is ready for serving.
- Enjoy with Ugali or rice……
Up to date and accurate tilapia farming advice. This rustic stew made with tilapia is a recipe that reminds me of my mother-in-law. She usually prepared a similar dish in which she stewed onions and tomatoes before adding water, nopal cactus. A note on the Tilapia: traditional Zambian stews often use dried tilapia. We've used fresh because it's more readily available here in Tulsa.
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