Lemony Okra served with sea bass and ugali(maizemeal)
Lemony Okra served with sea bass and ugali(maizemeal)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemony okra served with sea bass and ugali(maizemeal). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Lemony Okra served with sea bass and ugali(maizemeal) is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Lemony Okra served with sea bass and ugali(maizemeal) is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook lemony okra served with sea bass and ugali(maizemeal) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lemony Okra served with sea bass and ugali(maizemeal):
  1. Get 1 pack frozen baby okra
  2. Prepare Quater cup Cooking oil
  3. Prepare 1 tspn Red chilli flakes or to taste
  4. Prepare 1 large Lemon
  5. Make ready Baking powder to cut out thick glue formation
  6. Get No water added!!no tomato added
  7. Make ready to taste, Rai and methi seeds
  8. Get 1 onion fried well
  9. Take Plain Paprika powder
Instructions to make Lemony Okra served with sea bass and ugali(maizemeal):
  1. Chop the onions.add oil in heated pan.fry.meanwhile..Chop the frozen baby okra.to medium small pieces.
  2. When onions are browned, add in okra and baking powder.at medium high heat..stir in.then see that the glue has reduced use a wooden spatula..also now add salt,spices and lemon..
  3. Then once okra are cooked they are ready to serve with fried fishes or stews and ugali rice or most foods of choice.Bismillah enjoy

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