Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, liver stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Hi guys, thanks for coming by my channel once again. Today's i'm showing you how I cook beef liver, a very easy but delicious recipe. Oscar loves the days he gets to eat real meat.
Liver stew is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Liver stew is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have liver stew using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Liver stew:
- Make ready 500 grams Chicken liver
- Prepare 100 grams ground chicken
- Get 500 grams crushed tomatoes
- Prepare 1 medium onion, chopped
- Take 1 clove garlic (minced)
- Make ready 100 grams mushroom
- Take 1 piece chicken broth (cube)
- Prepare 1 salt
- Prepare 1 black pepper
- Prepare 1 tsp sambal oelek
- Make ready 1/2 tbsp vegetable oil
Pile liver slices and onions on top. Pour in stock and add rosemary. The liver is usually eaten by the men, just after slaughtering the cow. Sometimes they will build a fire where they slaughter the cow and barbeque the.
Steps to make Liver stew:
- Heat oil in a large pot. Add onion, garlic and mushroom. Cook until translucent.
- Chop the liver finely. Add liver and ground chicken to pot.
- When the meat is fully cooked add crushed tomatoes, broth, sambal and spices. Let cook for up to an hour until stew has reduced and thickened.
- Serve over pasta, rice or zucchini noodles.
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