Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, low-carb beef stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Low-Carb Beef Stew is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Low-Carb Beef Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have low-carb beef stew using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Low-Carb Beef Stew:
- Make ready 10 sticks celery
- Take 30 baby carrots or equivalent
- Prepare 3 bunches radishes
- Prepare 1 yellow onion chopped
- Make ready 1 tsp garlic
- Get 2 tablespoons Worcestershire sauce
- Make ready 1.6 lbs stew meat (1 case)
- Make ready 30 oz beef broth (3 Campbells cans)
- Take 1 tsp salt
- Make ready 1 tsp pepper
- Take Frozen corn - optional
- Get Frozen green beans - optional
- Take Frozen peas - optional
- Take 1/4 cup flour??? (New addition to try)
Instructions to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
So that’s going to wrap this up with this exceptional food low-carb beef stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!