Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, low-carb beef stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Low-Carb Beef Stew is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Low-Carb Beef Stew is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook low-carb beef stew using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Low-Carb Beef Stew:
- Get 10 sticks celery
- Prepare 30 baby carrots or equivalent
- Prepare 3 bunches radishes
- Make ready 1 yellow onion chopped
- Get 1 tsp garlic
- Take 2 tablespoons Worcestershire sauce
- Take 1.6 lbs stew meat (1 case)
- Get 30 oz beef broth (3 Campbells cans)
- Take 1 tsp salt
- Prepare 1 tsp pepper
- Take Frozen corn - optional
- Get Frozen green beans - optional
- Prepare Frozen peas - optional
- Take 1/4 cup flour??? (New addition to try)
Steps to make Low-Carb Beef Stew:
- If possible marinate meat with salt and Worcestershire sauce (additional to recipe requirements). - optional
- Coat meat in flour to thicken sauce. (New addition to try)
- Clean and chop all vegetables and put in slow cooker bowl. Slice celery, half baby carrots and quarter radishes. Add small cuts of beef.
- Stir all ingredients in slow cooker (making sure that all ingredients are mixed and vegetables/meat are below the broth) and cook on high for 8 hours (or low for 10 hours).
- 30 minutes before eating stir in frozen corn and green beans (and peas). -optional
So that’s going to wrap it up with this exceptional food low-carb beef stew recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!