Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, meat pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. From midnight post-pub feasting to footy games, quick lunches on the run to essential road trip pit stops, Aussies never need an excuse to get stuck into meat pies!
Meat pie is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Meat pie is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook meat pie using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Prepare 2 onion, chopped
- Make ready 4 clove garlic cloves
- Make ready 1 olive oil
- Take 1 red pepper
- Get 1 yellow pepper
- Prepare salt & black pepper
- Get 1/2 cup red wine
- Get soy sauce
- Get 1 tbsp sugar
- Get 400 grams minced beef
- Take 50 grams mushrooms
- Get puff pastry
We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. These useful spices can be used to cook so many different meals! Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.
Steps to make Meat pie:
- put the cut onions & the cut garlic cloves in a pan
- When crystallize the onion, put all the chopped peppers strips
- Put the minced beef, the mushrooms & the red wine in
- use the puff pastry into a pie pan with olive oil for the first layer
- Put the cooked stew to the top of the mold
- using a second layer of puff pastry for the top, remember to open holes for steam to escape
- Bake for half an hour at 200 ° C
Make a whole pie for the entire family or make individual pies, just for one! See more ideas about Meat pie, Cooking recipes, Recipes. Classic Meat Pies with a chunky beef and Guinness filling. A delicious meat pie recipe with step-by-step photos. There are so many Meat Pie Recipes around the world, and the Aussie Meat Pie is one of my favorites!
So that’s going to wrap it up with this exceptional food meat pie recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
