Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, mexi chowder. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mexi Chowder is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mexi Chowder is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook mexi chowder using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexi Chowder:
- Prepare 4 cup water
- Get 3 chicken cubes
- Get 1 can refried beans (1 pound can)
- Prepare 1 can black beans
- Prepare 1 can whole kernel corn, drained
- Prepare 1 can diced tomatoes with cilantro and lime juice
- Make ready 1 can diced tomatoes with green chilies
- Make ready 1 sour cream
- Prepare 1 shredded cheese
- Make ready 1 corn chips
Steps to make Mexi Chowder:
- In a large stew pot add water and cubes. Bring to boil.
- Once cubes are dissolved whisk in the cab of refried beans until smooth.
- Pour in both cans of tomatoes, black beans, and corn.
- Heat through.
- Serve in a bowl with a table spoon of sour cream, sprinkle with shredded cheese, and a side of corn chips.
So that’s going to wrap it up for this exceptional food mexi chowder recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
