Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mexi chowder. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Mexi Chowder is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Mexi Chowder is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have mexi chowder using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mexi Chowder:
- Prepare 4 cup water
- Take 3 chicken cubes
- Make ready 1 can refried beans (1 pound can)
- Get 1 can black beans
- Prepare 1 can whole kernel corn, drained
- Take 1 can diced tomatoes with cilantro and lime juice
- Get 1 can diced tomatoes with green chilies
- Get 1 sour cream
- Take 1 shredded cheese
- Prepare 1 corn chips
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Steps to make Mexi Chowder:
- In a large stew pot add water and cubes. Bring to boil.
- Once cubes are dissolved whisk in the cab of refried beans until smooth.
- Pour in both cans of tomatoes, black beans, and corn.
- Heat through.
- Serve in a bowl with a table spoon of sour cream, sprinkle with shredded cheese, and a side of corn chips.
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So that’s going to wrap this up for this special food mexi chowder recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
