Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's oxtail pepper stew. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Mike's Oxtail Pepper Stew. Anytime my seven and eight year old students tell me they want to work with something like oxtails - I'm on it like white sausage gravy on homemade biscuits! If you love beef stew - you'll love this stew as well!
Mike's Oxtail Pepper Stew is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Mike's Oxtail Pepper Stew is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mike's oxtail pepper stew using 33 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mike's Oxtail Pepper Stew:
- Prepare ● For The Protein
- Get 3 Pounds Raw Beef Oxtail [or 6 pieces]
- Make ready ● For The Broth / Fluids
- Make ready 3 (32 oz) Box Beef Broth
- Get 2 tbsp Worcestershire Sauce
- Get 2 tbsp Kitchen Bouquet
- Get Water [as needed]
- Take 1 Cup Au Jus
- Take ● For The Peppers
- Take 1/2 Each : LG Green - Yellow - Red & Orange Bells [chopped]
- Prepare 1 LG Jalapeno Pepper [chopped]
- Get 1 tbsp Red Pepper Flakes
- Prepare 1 tbsp Fresh Ground Black Pepper
- Make ready 1 (10 oz) Can ROTELL [with chili peppers]
- Prepare ● For The Vegetables
- Get 1 LG Tomato [chopped]
- Make ready 2 LG Idaho Potatoes [1" chopped]
- Make ready 2 LG Celery Stalks [chopped]
- Get 1 LG White Onion [chopped]
- Prepare 1/2 Cup Yellow Zucchini [sliced]
- Get 1/2 Cup Green Zucchini [sliced]
- Make ready 1 Cup Button Mushrooms
- Take 2 LG Carrots [chopped]
- Prepare ● For The Dried Seasonings
- Prepare 1 tbsp Parsley
- Prepare 1/2 tsp Thyme
- Make ready 1/2 tsp Oregeno
- Get 1/2 tsp Basil
- Get 1/2 tsp Italian Seasoning
- Prepare 1/2 tsp Crushed Bay Leaves
- Prepare to taste Salt
- Get ● For The Thickener [optional]
- Prepare tbsp Equal Parts Corn Starch And Water [2 tbsp to 2 tbsp]
This is a rich, delicious, fatty stew that's perfect for Fall and Winte. A delicious oxtail stew is a keeper anytime. Tasty, with a hint of spice and can be served with a variety of side dishes. The trick to this easy Nigerian style oxtail stew is roasted peppers and it tastes so good.
Instructions to make Mike's Oxtail Pepper Stew:
- Raw oxtails pictured.
- Place oxtails in water and bring to a boil.
- Pull oxtails out of water and set to the side. This it's an important step since you're doing this to pull out any impurities from your meat before it simmers in your clean broth.
- Add broth and dried seasonings to a large pot. Chop all veggies and add to broth. Also, add your oxtails.
- Bring stew to a boil then, simmer for 2 hours.
- If desired, you can add a quick slurry to this stew to thicken it up. I usually do. Simply add equal parts corn starch to water and mix well. Bring stew up to a steady boil and add 1/2 of your slurry. Stir fast and allow stew to thicken for a minute. If you want it even thicker, add the rest and stir well. You can even add 2 tbsp more with no negative repercussions.
- Place one large oxtail in each bowl and cover with broth and vegetables. Garnish with fresh parsley. Enjoy with a soft warm dipping bread!
Looking for a great oxtail stew recipe? Let me show just how easy it is to make African oxtail stew at home. Oxtail stew is classic Jamaican comfort food. Oxtail is a tough, bony cut of beef that needs a lot of cooking to tenderize it, extract full flavour and achieve the gelatinous texture that's the hallmark of a nice oxtail. Everyone has their own variation, so there is no "standard" recipe for oxtail stew.
So that’s going to wrap this up for this special food mike's oxtail pepper stew recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!