🎶MINESTRONE STEW (A.B.C.)🎵
🎶MINESTRONE STEW (A.B.C.)🎵

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, 🎶minestrone stew (a.b.c.)🎵. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Minestrone (/ˌmɪnɪsˈtroʊni/; Italian: [mineˈstroːne]) is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice, sometimes both. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. Minestrone Stew recipe: Hearty recipe my family always asks for.

🎶MINESTRONE STEW (A.B.C.)🎵 is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. 🎶MINESTRONE STEW (A.B.C.)🎵 is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have 🎶minestrone stew (a.b.c.)🎵 using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 🎶MINESTRONE STEW (A.B.C.)🎵:
  1. Take 1 1/2 lb Beef stew meat (cubes)
  2. Get 1 medium onion,diced
  3. Take 1 (14.5oz)can vegetable broth
  4. Make ready 1 (28oz)can petite - cut tomatoes
  5. Get 1 tbsp dry parsley
  6. Take 1 tbsp dry basil
  7. Get 1 (15.5oz.)can garbanzo beans,drained
  8. Prepare 1 Shredded,cabbage(about 3 cups)
  9. Take 1/2 tsp sea salt
  10. Take 1/4 tsp ground black pepper
  11. Get 2 cup Rotini
  12. Make ready 2 tbsp Romano cheese (optional)

This version is made with cannellini beans, chicken stock, cabbage, potato, zucchini, carrots, plum tomatoes, and Parmesan cheese. Minestrone leftovers can be refrigerated for about a week and reheated either in the microwave or over low heat on the stove top. Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Magna Roma, cibi e bevande di Roma antica.

Steps to make 🎶MINESTRONE STEW (A.B.C.)🎵:
  1. Combine beef,onion, broth, tomatoes, parsley, basil,beans,cabbage, salt,and pepper in a slow cooker.
  2. Cover and cook on LOW about 8 hours or until beef is tender.
  3. Cook rotini according to package directions; drain and stir into contents of slow cooker.
  4. Spoon into soup bowls. Sprinkle with Romano cheese, if desired.

In honor of the sub-zero temperature of yesterday, I decided to make a scrumptious minestrone. To change things up, though, I roasted some of the veggies to give them a little bit of a deeper flavor. I loved the flavor of the soup, which was made even more delicious by some last-minute shavings of. This budget minestrone is the classic Italian soup made with cannellini beans and broken up spaghetti. Feel free to stir in extra vegetables, depending on what you have in the fridge.

So that is going to wrap this up for this exceptional food 🎶minestrone stew (a.b.c.)🎵 recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!