Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, nettie's traditional green chili. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Nettie's Traditional Green Chili is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Nettie's Traditional Green Chili is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook nettie's traditional green chili using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nettie's Traditional Green Chili:
- Make ready 2 lb pork stew meat, cubed into bit size pieces
- Take 12 fresh tomatillos (cubed)
- Take 1 cup coarsely chopped onion
- Prepare 14 oz swanson chicken broth
- Make ready 12 fresh roasted, peeled and seeded green chilies - more spicy chilies will make hotter chili (i had to google how to do this part and it is simple but a bit time consuming and is not listed as part of the prep time)
- Get 3 fresh jalapeno's diced and seeded
- Make ready 1/4 cup flower
- Make ready 3 clove fresh garlic
- Make ready 1 tsp onion powder
- Take 1 tsp garlic powder
- Make ready 2 tbsp cumin
- Make ready 1 salt and pepper to taste
- Take 1 recipe found at denvergreenchili.com
Instructions to make Nettie's Traditional Green Chili:
- Salt and pepper the pork and sprinkle the flower over. Brown and drain.
- Add, onions, tomatillos, jalapeno's, green chilies and seasonings. Cook until soft and light brown. (I cooked the onions, garlic and jalapeño first with the meat, put all that in mg crock pot than cooked the remainder finally adding the seasonings into the crock pot and mixing thoroughly)
- Pour the chicken broth in crock pot and turn on high. Add the browned pork mixture. (I skipped the broth as I like a thicker green chili and found the mixture already quite moist)
- Cook on high for 5 or 6 hours. Add more broth as needed. Not too thin or too thick! (was not needed for me)
- Turn the from pot on low for a couple more hours. The heat comes from the green chilies. Use Hot Hatch Green Chilies if that is what you want!
So that’s going to wrap it up with this special food nettie's traditional green chili recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
