Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pork stew with mushroom and nut. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Pork stew with mushroom and nut. As I try to clear off my fridge and my ingredients,I just came out with this idea. It definitely blend well together with the nutty and fresh mushroom.
Pork stew with mushroom and nut is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Pork stew with mushroom and nut is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have pork stew with mushroom and nut using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pork stew with mushroom and nut:
- Make ready 3 teaspoon sugar
- Get 1 tablespoon oyster sauce
- Make ready 2 tablespoon fish sauce
- Prepare 1 tablespoon sweet soy sauce
- Take Garlic
- Make ready Mushroom
- Prepare Yellow cucumber
- Take Nut
- Prepare Big chili
- Take Pork meat or chicken will do too
Enjoy this super yummy, quick and easy pork stew recipe. If you're as into stews as I am, you. How to Cook Creamy Pork and Mushroom Stew. Heat the vegetable oil in a skillet and start frying the pork.
Instructions to make Pork stew with mushroom and nut:
- Prepare your ingredients as below and also your pork,don’t forget that.You can try with chicken meat too.
- Heat your wok or cooking pot and cooking oil,immediately add in your garlic no need wait until the oil hot then add in sugar.we want it caramelize together with garlic then add in your pork. Fry about 10minute with low heat(always check Incase it turn burn,add bit of water here and there). After that add in about bowl of water then add in your cucumber and nut.And sauces and leave it about another 10minutes with medium low heat.
- Then add in your mushroom and big chili.leave it for about 5-6minutes with high heat and keep mixed it until you satisfy with the concentration of the gravy.we don’t want the mushroom get too soft.and ready to serve.
Add the paprika powder, nutmeg, and crushed black peppercorns. Turn the meat over and sear it on the second side for about another minute. Place the pork in a resealable bag. Meanwhile, heat the canola oil in a large wok. Add the pork (with the marinade) and stir fry until the pork is just browned on all sides.
So that is going to wrap it up for this special food pork stew with mushroom and nut recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
