Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, posole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Posole is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Posole is something that I’ve loved my entire life.
It is also popular (under the older spelling posole) in the cuisine of New Mexico where it was a common dish among the Pueblo Indians residing along the Rio "Authentic Pozole Rojo (Red Posole) Recipe". Traditional Mexican pozole (posole) is a rich, brothy soup made with pork, hominy, and red chiles. Pile your bowl with toppings like shredded cabbage, radishes, cilantro, lime, and avocado!
To begin with this particular recipe, we have to prepare a few ingredients. You can have posole using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Posole:
- Prepare 1 large Can hominy
- Prepare 4 pigs trotters cleaned and split
- Take 3 lb pork stew meat
- Take 1 Onion chopped
- Prepare 1 half bulb of garlic
- Get 2 tbsp ground cumin
- Prepare 1 tbsp oregano
- Take 1 tbsp Black pepper
- Make ready 1 tbsp cayenne pepper
- Make ready 1 tbsp chili powder
- Prepare 3 tbsp chicken bouillon
- Make ready 1 Sauce
- Take 8 dried new Mexico chilis stemmed (seeded if you wish)
- Make ready 8 dried Chili De arbol stemmed
- Make ready 1/2 bulb of garlic
- Get 1 onion, chopped
- Prepare 2 tbsp chicken bouillon
- Prepare 1 salt and pepper to taste
- Make ready 1 optional toppings
- Prepare 1 diced avocados, sliced radishes, shredded cabbage, pico de gallo, pork rinds, lime, tostada shells
Posole Soup. this link is to an external site that may or may not meet accessibility guidelines. Posole, or pozole, is a rich stew, typically made with slow cooked pork, hominy, green chiles, and lots of delicious toppings. I had posole for the first time as a high schooler living abroad in Cuernavaca. Pozole (posole) is a Spanish word, pronounced Po-ZO-leh.
Instructions to make Posole:
- put pigs trotters and stew meat in large pot, cover with water about an inch above meat, bring to boil, skim any scum off top, add next 8 ingredients, cover pot and simmer 1 and a half hours.
- meanwhile wash peppers off, put in pot, cover with water, bring to a boil, turn heat off, cover and soak Chili's for about 30 minutes. put Chili's in blender with remaining ingredients and about a cup and a half of the water you boiled them in, liquefy.
- add sauce and hominy to your meat pot, bring to boil and simmer for about 30 more minutes or until hominy is tender. adjust seasoning if necessary. use toppings you like and enjoy!
This soup isn't your traditional Pozole Rojo, that is much different. That is made with pork and is cooked in a dried chile pepper based broth and it. Recipe courtesy of Food Network Kitchen. Add some water or broth if the posole is too thick. Serve with assorted toppings and the remaining chile sauce.
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