Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, potato stew. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Potato Stew is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Potato Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.
Place the onions and butter in the large saucepan. Mix in the flour, salt, pepper, paprika and heavy cream. The perfect comfort food on a cold winter's day, this hearty potato stew is filled with delicious pork, bacon, white wine, fresh herbs, and of course, potatoes.
To begin with this recipe, we must prepare a few components. You can cook potato stew using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato Stew:
- Prepare 2 Large Potatoes
- Make ready 6-7 Slit Green Chillies
- Get 1 Onion medium
- Take 1 tbsp Ginger Juliens
- Prepare 2 cups Coconut Grated
- Get 1 tbsp Rice flour
- Prepare 2 tsp Curry leaves
- Make ready 1 tbsp Coconut Oil
- Get to taste Salt
I prepare potato stew to go with appam or ghee rice. The recipe is similar to the Veg stew i had posted earlier. The flavors of the spices and curry leaves blend well with the creaminess and sweetness of coconut milk. Heat a large Dutch oven over medium-high heat.
Instructions to make Potato Stew:
- Peel and dice the potatoes. Pressure cook potato, green chilli, ginger,onion sliced and salt for 2 whistles.
- Grind the coconut and extract the first milk. Then again add water and grind. Extract the second milk.
- Add a tbsp of rice flour into the second milk and mix properly.Add this to the pressure cooked potato mixture and boil for few minutes. Now add the first milk and switch off at the first boil. Drizzle coconut oil and curry leaves. Close and keep aside for few minutes. Serve hot with Idli.. Dosa.. Appam… Or Idiyappam.
Remove garlic from pan with a slotted spoon; place in a large bowl. A stew full of not only chicken and potatoes but carrots, onion, mushrooms, mixed veggies and a smattering of herbs and spices. It is fine to substitute chicken broth for chicken stock, simply adjust the salt content. It's a super easy, family friendly one-pot meat-free dinner recipe perfect for the winter. Mom used only potatoes, water, salt, pepper; start potatoes in cold water and bring to boil; when just fork tender, lower heat and cook "down low" to point where liquid thickens to consistency one desires.
So that is going to wrap this up for this special food potato stew recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
