Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, salmon with scallion and ginger. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Salmon With Scallion And Ginger is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Salmon With Scallion And Ginger is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have salmon with scallion and ginger using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Salmon With Scallion And Ginger:
- Make ready 2 large salmon fillet or salmon head
- Get 1 cup scallion or spring onion
- Prepare 8 slice thinly ginger
- Get 1 tbsp each of sesame oil and vegetables oil
- Take sauce
- Make ready 1/2 cup shaoxing wine
- Make ready 1 tbsp white vineger
- Get 2 tbsp light soy sauce
- Get thickening
- Prepare 1/4 cup of 1 tsp cornstach mix with 4tbsp water
Instructions to make Salmon With Scallion And Ginger:
- with sesame oil pan fry salmon with ginger till fragrant about 5 to 10 minute on each side depending on thickness and size
- Then Add in the sauce and spring onion into pan bring to a boil
- put thickening and shake pan coating salmon for half a minute and off heat
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So that is going to wrap this up with this special food salmon with scallion and ginger recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!