Simple Nikujaga (Beef Stew) in Slow Cooker
Simple Nikujaga (Beef Stew) in Slow Cooker

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, simple nikujaga (beef stew) in slow cooker. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Great recipe for Simple Nikujaga (Beef Stew) in Slow Cooker. I usually use whatever veggies are available.

Simple Nikujaga (Beef Stew) in Slow Cooker is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Simple Nikujaga (Beef Stew) in Slow Cooker is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook simple nikujaga (beef stew) in slow cooker using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Prepare 750 ml water
  2. Make ready 1 tsp dashi no moto
  3. Prepare 3 tbsp shoyu
  4. Get 3 tbsp sugar
  5. Get 2 carrots, peeled and chopped to your preference
  6. Get 250 gr beef, cut to bite-sized pieces (I used cube roll)
  7. Get 1 pack shirataki noodles

Season beef with salt and pepper, to taste. Cooking Tips for Slow Cooker Beef Stew. Don't skip the step of browning the beef in a skillet before adding it to the slow cooker. It takes just a few minutes and it adds so much flavor to the finished dish.

Steps to make Simple Nikujaga (Beef Stew) in Slow Cooker:
  1. Combine water, dashi, shoyu, sugar to the slow cooker. Stir.
  2. Add carrots, shirataki, then beef.
  3. Cook HIGH for 3 hours or LOW for 6 hours.
  4. We like to eat this with steamed rice.

To thicken beef stew, this recipe uses flour and tomato paste. The broth will thicken as the stew slow cooks, and it will continue to thicken as the stew cools. One of the most common and very valid criticisms of stew is that it just takes too long to make. Although personally I don't know who wouldn't want their house to smell of slow cooked stew all day long, sometimes you just want to eat when you get home. Come home to warm comfort food!

So that’s going to wrap this up with this exceptional food simple nikujaga (beef stew) in slow cooker recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!