Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple pasta and potato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Heat up extra-virgin olive oil in a deep saucepan. Add the prosciutto or salami and cook until crisp. To make the 'soffritto', add the onion, celery, carrot, chile pepper, salt, and black pepper.
Simple pasta and potato soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Simple pasta and potato soup is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have simple pasta and potato soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple pasta and potato soup:
- Make ready 1 large potato
- Get 1500 ml beef broth
- Make ready 1 medium carrot
- Prepare 1 medium onion
- Take 1/3 tbsp tomato paste
- Prepare pasta
For the best potato soup, use Yukon Gold potatoes. They have thin skins, so it is not necessary to peel them. They also become buttery and soft when cooked. Pasta e patate belongs to the category I call "le mitiche" (the legends), which also includes: pasta e piselli, pasta e cavolfiore, pasta e lenticchie, pasta e ceci, pasta e cocozza, er, zucca, and pasta e fagioli).
Instructions to make Simple pasta and potato soup:
- Cut potato into medium-small cubes, put into boiling broth.
- Grate carrot, mince onion. Fry in the oil for 5 minutes.
- Water tomato paste, add to frying pan. Stew on a medium fire for 5-10 minutes.
- Add frying pan content to soup. Keep boiling on a medium fire until potato is almost ready.
- Add pasta, boil until it is ready, serve.
In short, pasta-based dishes with something that is meant to be really good for you (peas, cauliflower, lentils, chickpeas. Kitchen Sink Tales: Perhaps surprisingly at first, pasta and potatoes combine to create a thick, rounded and utterly satisfying soup when seasoned with a batterie of culinary go-tos: garlic. This creamy potato soup is good any time of the year, but especially in cold weather months. It reheats well and can be made without bacon or cheese. This is filling enough to be served as a main dish, but also makes a nice side soup if served in smaller portions.
So that is going to wrap it up for this exceptional food simple pasta and potato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
