Simple stew
Simple stew

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, simple stew. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Use any cut of steak when making this easy beef stew. Marinated in oil, oregano, vinegar, and onions, this is a great meal for a busy weeknight. A staple in Puerto Rican cooking.

Simple stew is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Simple stew is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook simple stew using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple stew:
  1. Make ready Tomato
  2. Make ready Onion
  3. Take Red bell pepper
  4. Prepare Scotch bonnet
  5. Prepare Seasoning
  6. Take Oil

If you'd like to find more stew recipes, check out Betty best beef stew recipes. You'll find be able to find trusted recipes and. Beef stew is a classic dinner staple in so many households around the world. There are soup and stew adaptations of beef stew like my favorite Easy Hamburger Soup and cultural variations like Hungarian Goulash, but this classic beef stew recipe is a favorite for me!

Steps to make Simple stew:
  1. Wash your red bell pepper, onion, Scotch bonnet and blend it for 5 minute till it smooth
  2. Add oil in a pot and set it on fire dice onion and allow it to simmer
  3. Add in your blended peppers
  4. Add in your seasoning and allow it to cook completely… And your stew is ready to serve, you can serve it with rice, spag or macaroni

How To Make Beef Stew This easy beef stew recipe is my favorite. The rich beef gravy helps the hearty flavor of the potatoes and carrots to come through. It's the perfect homemade dish for a blustery winter day. —Alberta McKay, Bartlesville, Oklahoma Beef stew is the benevolent king of all stews. Familiar yet never tiresome, chunks of tender beef and potatoes in rich brown gravy will always bring comfort and joy to our tables. Little things are what elevate a good stew to become a great one.

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