Slow cooked beef ragu
Slow cooked beef ragu

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooked beef ragu. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. This slow cooker beef ragu is the first recipe I made from the book and it was every bit as luscious and comforting as I expected it to be.

Slow cooked beef ragu is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Slow cooked beef ragu is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook slow cooked beef ragu using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked beef ragu:
  1. Get 15 g porchini mushrooms (dried)
  2. Take 2 carrots finely chopped
  3. Prepare 1 onion finely chopped
  4. Get 2 cloves garlic crushed
  5. Prepare 100 g pancetta cubed
  6. Take 1 sprig rosemary
  7. Take 500 g stewing beef
  8. Take 2 tbsp tomato puree
  9. Take 75 ml red wine
  10. Get 400 g chopped tomatoes
  11. Prepare Pinch sugar
  12. Prepare 150 ml beef stock
  13. Get Good pinch chilli flakes

Slow Cooker Beef Ragu is a rich and tender, fall-apart tomato beef sauce. With all the magic happening in your slow cooker, come home to a satisfying, ready-made home cooked dinner! This slow cooker beef ragu has a delicious sauce that has chunky vegetables such as carrots and celery. As with any ragu, it goes perfect with a serving of pappardelle pasta.

Steps to make Slow cooked beef ragu:
  1. Soak the mushrooms in 100ml warm water
  2. Prep veg - finely chop onion, carrots, rosemary and crush garlic. Add a tbsp oil to a cast iron pan and sauté the veg and pancetta for 5 minutes
  3. Turn up the heat and add the beef - cook for 5 minutes. Then add the tomato purée and chilli. Cook for another minute.
  4. Add the wine, mushroom liquid, tomatoes, stock and porcini mushrooms. Bring to the boil, cover and simmer over a very low heat for 2 hours, stirring occasionally. If you can simmer it for longer, you should.
  5. Once the beef is falling apart, it’s ready. Serve with pasta of your choice and a generous grating of Parmesan cheese.

When you bite into this delicious dish, you will be greeted with a delicious tomato sauce. This slow cooker beef ragu recipe has a ton of flavor with only a few, simple ingredients, it's easy to toss in a crockpot in just a few minutes, it's gluten free and delicious served with polenta or pappardelle pasta. This Slow Cooker Beef Ragu recipe is easy to prep and simmered in the most delicious tomato sauce. Serve it over pasta, polenta So before the weekend, I cooked up a batch with lots of love, and then spooned it up in some tupperware to share with a good friend. A slow-cooked beef ragu should be part of every cook's recipe arsenal - it's unashamedly easy to make and makes you look like a pro.

So that’s going to wrap it up with this exceptional food slow cooked beef ragu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!