Slow cooker beef stew
Slow cooker beef stew

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, slow cooker beef stew. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow cooker beef stew is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Slow cooker beef stew is something that I’ve loved my entire life.

This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! I took the great base recipe, and tweaked it with a compilation of reviewer recommendations.

To begin with this particular recipe, we must first prepare a few ingredients. You can have slow cooker beef stew using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooker beef stew:
  1. Make ready 500 g Stewing beef
  2. Take 2 carrots
  3. Prepare 1 swede
  4. Get 2 onions
  5. Prepare 3 potatoes
  6. Take Gravy granules
  7. Prepare 1 litre Chicken stock
  8. Prepare 1 crushed garlic clove
  9. Prepare Half spoon of rosemary
  10. Prepare Half spoon of black pepper
  11. Get Tbsp salt
  12. Get Oil (of your choice)

Not when it was our one day of winter. But fortunately for my slow cooker, I barely had to. Cookies, if you don't make any of my other recipes you HAVE to try this one!! The meat in the stuff is insanely tender!

Instructions to make Slow cooker beef stew:
  1. First sear the meat, so take your stewing beef and put into a pan with a small amount of oil (oil of your choice depending on your personal preference)
  2. Once meat is seared transfer to slow cooker along with 1 litre of chicken stock
  3. Chop all vegetables into cubes and transfer in aswell.
  4. Let this sit in the slow cooker for 4 hours on low before adding your rosemary, garlic and salt and pepper. Then add these into the hot pot.
  5. Once 6-7 hours have passed you should then sprinkle gravy granules in until your desired thickness. Voila ๐Ÿ˜

Beef Stew; is there a dish more comforting than this?? Its absolutely perfect for cold fall and winter days. It's incredibly hearty and perfectly flavorful. This is a stew you'll want to make again and again! With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!).

So that is going to wrap it up for this exceptional food slow cooker beef stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!