Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, slow cooker pozole. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Pozole is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Slow Cooker Pozole is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have slow cooker pozole using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Pozole:
- Make ready 2 can White Hominy
- Take 2 Bay leaves
- Get 1 can (Big can) red enchilada sauce
- Make ready 2 lb Beef stew meat(easier because it's pre-cut)
- Make ready 1 each XL chicken bouillon cube
- Take 1 cup Lime juice
- Make ready 2 cup Water
- Get 1 Red Onion
- Make ready 1 bunch Cilantro
- Take 1 Cabbage
- Take 1 Lime
Steps to make Slow Cooker Pozole:
- Add first eight ingredients into crockpot after prepping half of red onion into quarters.
- Turn crock pot on high(4-5 hours) or low(7-8 hours). Add water as needed
- Cut remaining ingredients as a garnish for soup toppings.
- Enjoy!
So that’s going to wrap it up for this special food slow cooker pozole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
