Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, slow cooker sunday sauce/gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Sunday Sauce/Gravy is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Slow Cooker Sunday Sauce/Gravy is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook slow cooker sunday sauce/gravy using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Sunday Sauce/Gravy:
- Make ready Use my Nana's Italian Meatballs Recipe for this, but do not bake it
- Make ready 1 lb Italian Sausage, preferably Hot
- Prepare 1 lb Stew Meat
- Prepare 1 (28 oz) can of No Sodium Crushed Tomatoes
- Make ready 1 (28 oz) can of Tomato Puree
- Take 1 (6 oz) can of Tomato Paste
- Take 1 tsp Ground Black Pepper
- Make ready 2 tsp Dried Oregano
- Prepare 2 tsp Garlic powder
- Take 1 tsp Dried Basil
- Take 1 tsp Dried Parsley
- Make ready 1 tbsp Sugar
- Take 2-3 Bay leaves
Steps to make Slow Cooker Sunday Sauce/Gravy:
- Preheat Broiler for the meatballs. Put the meatballs into the broiler for 7 minutes, flip them. Place the meatballs back into the broiler for another 7 minutes. Remove the meatballs, put them to side to cool.
- Keep the broiler on and put the sausages into the broiler. Cook the sausages for 6 minutes, flip them, and put them back into the broiler for 6 minutes. Place the sausages with the meatballs to cool off.
- Preheat a medium sized pan on a stove-top over a medium high heat. Add ground black pepper to all of the sides of the stew meat, then brown the stew meat on all sides. Once each side is browned, store with the sausages and meatballs.
- Place the meatballs, sausages, and stew meat in a 6 quart slow cooker. Pour the crushed tomatoes, tomato puree, and tomato paste on top of that.
- Add all of the spices, except the bay leaves, into the sauce. Stir it all together, then add the bay leaves on top.
- Put the cover on top of the slow cooker, set the temperature to low and put the timer to 4 hours.
- Stir and enjoy!
So that is going to wrap this up for this special food slow cooker sunday sauce/gravy recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
